Located in the vibrant heart of Highwood, Dona Paty’s is a charming, family-owned restaurant that brings the bold, authentic flavors of Mexico to your table. Offering a warm and inviting atmosphere, this beloved spot serves up traditional Mexican dishes, made from cherished, passed down recipes. With a menu filled with everything from sizzling fajitas to perfectly seasoned tacos, along with fresh, homemade salsas and guacamole, Dona Paty’s is the perfect place to gather with friends and family and enjoy exceptional food, fine service, and the rich, vibrant taste of Mexico.





At Dona Paty’s, every dish is a reflection of Dona Paty’s lifelong passion for cooking, with flavors that transport you straight to Puebla, Mexico. Having honed her skills since childhood, she has perfected each recipe with care and dedication. Specializing in tacos árabes, mole poblano, and cemitas, we use the freshest ingredients and time-tested techniques to bring you authentic Pueblan flavors. Each plate is crafted to deliver bold, rich tastes that showcase the essence of Mexican cuisine. At Dona Paty’s, we invite you to savor the expertise and passion that go into every meal.

At Dona Paty’s, we believe every meal is a celebration of family, tradition, and community. Inspired by the warmth of Mexican culture, we’ve created a space where everyone feels like part of the family. Our cozy, inviting atmosphere encourages guests to relax and enjoy authentic Mexican flavors with those they love. Whether you’re sharing a meal with friends or enjoying a family gathering, we’re here to make every moment special. At Dona Paty’s, everyone is familia.
Crafted to order with mashed avocado, onion, cilantro, tomatoes, jalapeños, and lime juice
$11
House-made tortilla chips topped with lettuce, tomatoes, beans, nacho cheese, sour cream, and tender carne asada.
$13
Complimentary for dine-in patrons. Additional order.
$2.50
house-made pico de gallo, a blend of diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt, paired with our crispy tortilla chips
$6
Crispy house-made tortilla chips with a side of queso.
$4.25
Tender beef tripe simmered in a savory, spiced broth, served with onions, cilantro, chile de árbol, and lime.
$16
Tender beef tripe simmered in a savory, spiced broth, served with onions, cilantro, chile de árbol, and lime.
$16
Tender pork simmered with hominy in a rich, flavorful broth, served with crisp cabbage, avocado, radishes, onions, lime with three potato flautas.
$16
Flavorful beef from the cow’s head, slow-cooked and shredded.
$4.75
A staple from Puebla, featuring marinated pork in Doña Paty’s homemade recipe, served with onions, salsa, and lime on a warm flour tortilla.
$4.50
Grilled steak.
$4.50
Grilled flank steak.
$4.50
Savory blend of mixed meats, seasoned with Mexican spices.
$4.50
Pork marinated in adobo featuring Mexican spices, pineapple juice, and achiote.
$4.25
Shredded chicken simmered in a smoky chipotle tomato sauce.
$4.25
Ground beef cooked with traditional Mexican seasonings.
$4.25
Pork cracklings simmered in a tangy green sauce.
$4.25
Spicy Mexican pork sausage seasoned with a blend of traditional spices.
$4.25
With homemade BBQ sauce and avocado
$11
Breaded and fried chicken/steak cutlet.
$11
Grilled steak.
$11
Pork marinated in adobo featuring Mexican spices, pineapple juice, and achiote.
$11
With homemade BBQ sauce and avocado
$11
Served with tomato, arugula and pesto sauce
$11
Spicy Mexican pork sausage seasoned with a blend of traditional spices.
$11
Breaded and fried chicken/steak cutlet in sesame seed roll with avocado, cheese, and spicy chipotle peppers.
$13
Pork marinated in mild salsa, served in a sesame seed roll with avocado, cheese, and spicy chipotle peppers
$13
Grilled steak.
$11
Pork marinated in adobo featuring Mexican spices, pineapple juice, and achiote.
$11
Savory blend of mixed meats, seasoned with Mexican spices.
$11
Ground beef cooked with traditional Mexican seasonings.
$11
Spicy Mexican pork sausage seasoned with a blend of traditional spices.
$11
Shredded chicken simmered in a smoky chipotle tomato sauce.
$11
Grilled steak.
$11
Chicken and cheese.
$10.50
Mushrooms and cheese.
$10.50
Cheese.
$9
Grilled steak.
$11
Spicy Mexican pork sausage seasoned with a blend of traditional spices.
$10.50
Ground beef cooked with traditional Mexican seasonings.
$10.50
Tender chicken in a rich sauce of dried chilies, chocolate, and spices, served with Mexican rice and tortillas—an authentic taste of Puebla.
$15
Filled with your choice of chicken or cheese, wrapped in corn tortillas and topped with salsa roja, salsa verde, or mole sauce, served with rice and beans.
$15
Crispy rolled tortillas filled with tender chicken, served with lettuce, cheese, and sour cream.
$14
Thinly sliced marinated beef, grilled to perfection, served with savory Mexican rice and flavorful beans.
$18
Cheese quesadilla served with French fries.
$8.50
Chicken tenders served with French fries.
$8.50
$4
$2.25
$4.75
$2.25
Beer, lime juice, assorted sauces, spices, and tomato juice.
$11
Tequila, lime juice, and orange liqueur, served with a tajin rim.
$11
White rum, lime juice, mint leaves, sugar, and soda water over ice.
$11
Modelo, Modelo Negra, Corona, Victoria, and Pacifico.
$5
House Tequila.
$6
Sweet, traditional beverage that pairs well with a meal. Flavors include Jamaica (Hibiscus), Horchata, and Pepino (Cucumber).
$4.50
Refreshing mineral water, with salt, tan, and lime.
$6
Coke, Jarritos, Sidral (Apple Soda)
$2.75
Coke, Diet Coke, Sprite, Squirt and Fanta
$2.50